Oregon Coast abundance. Stewardship of land and lifelong wonder of the sea. Reverence for the senses. A dedication to culinary and art training and traditions. Elizabeth makes cold process seawater soaps in a small 1940’s cabin in the village of Yachats, Oregon. Her three children and partner Damien are the designated soap testers, tide pool water gatherers and and her greatest critics.
Operated by five generations of Pacific Northwest shellfish farmers, Ekone is a family cannery located on the shores of Willapa Bay, Washington. As one of the last few independent canneries left in the U.S., they are proud to carry on the tradition of the Northwest in the craft of sustainably harvested, succulent tinned seafood.
At Olympia Provisions, their mission is to better the world by redefining American charcuterie. With no shortcuts and a one of a kind sourcing practice coined the Farmers Network. Sustainability cannot be questioned and the results of the hard work and experience produces some of the finest charcuterie products the PNW has to offer.
SleepyMonk Coffee
Visitors to the town of Cannon Beach, Oregon, eventually learn what residents already know: In a community of many evident charms there exists a true hidden gem -- just a weathered stone’s throw from Haystack Rock itself -- in Sleepy Monk Coffee Roasters. what defines Sleepy Monk at its core: a brilliant, rich, complex, almost mystical cup of coffee.
November Botanica
Sheena is a long-time folk herbalist who loving crafts herbal body care products and folk remedies from quality, organic ingredients.
Sugarpine Drive-In
Nestled along the banks of the Sandy River, Sugarpine Drive-In is a heartfelt homage to the golden age of American roadside dining. Established in 2018 by Emily Cafazzo and Ryan Domingo, Sugarpine occupies a lovingly restored 1920's gas station within Glenn Otto Park, just 20 minutes east of Portland in Troutdale, Oregon - the gateway to the Columbia River Gorge. Emily and Ryan take pride in sourcing their ingredients from small family farms in the West Gorge and Willamette Valley, ensuring that their offerings are fresh, sustainable, and support the local community.