Learn about food waste prevention at your food service business with local experts!

Who Should Attend??
The workshop provides skills and resources ideal for restaurant managers and chefs, catering sales directors, food & beverage directors, executive chefs, general managers—virtually anyone working in food service/culinary supervision or management.

What Is It All About?
An ongoing challenge in the food industry is keeping food costs down without diminishing food quality. A major key to success is food waste prevention. Join local expert Micah Elconin to learn more about how to reduce food waste in your business, empower your employees, reduce your environmental impact and improve your bottom line. This is an interactive workshop where you will create a strategic roadmap for your business based on best practices from the Hotel | Kitchen toolkit, http://hotelkitchen.org/.

Some pre-work will be suggested.

To register visit, https://oregonmetro.wufoo.com/forms/m1pyp4ts1lps7e2/